Which famous Mughal emperor commissioned the construction of the grand Red Fort in New Delhi, India?

The Chairman of Indian Oil, A S Sahney, and the president of PGTI, Kapil Dev, announced plans to elevate the vibrancy of golf in India with more events and a total prize money of ₹33 crore.

The second half of the season will include 15 tournaments, with higher prize purses in some events.

The highlight will be the DP World India Championship with a $4 million prize.

Kapil Dev emphasized the importance of offering better opportunities for players to earn a living.

Indian Oil will also celebrate the 25th edition of the Indian Oil Servo Masters.

Loyalty to PGTI was emphasized over the Indian Golf Premier League.

Kapil Dev mentioned the possibility of two-day golf events in the future and praised Jasprit Bumrah's performance in cricket.

Pushpesh Pant, a celebrated food historian, paints a vivid portrait of Delhi’s culinary evolution in his new book, From the King's Table to Street Food: A Food History of Delhi.

 

Pant weaves remembrance and flavor, inviting readers to explore forgotten kebab stalls, vanished sweets, and the ever-elusive nihari, capturing the city’s dynamic foodscape through evocative memories rather than rigid facts.

 

Traversing royal kitchens, refugee households, and bustling street markets, he reveals how Delhi’s celebrated dishes are shaped less by fixed tradition than by migration, conflict, and cultural fusion.

 

Stories of unnamed halwais and inventive home cooks underscore that much of Delhi’s “authentic” food is a recent invention.

 

Pant’s lyrical prose blends history with poetry and everyday voices, evoking not just what was eaten, but how food shaped — and continues to reshape — local identity.

 

His work challenges readers to taste history as lived memory, unfixed and ever-evolving.

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If Delhi has a dining legend, it’s Bukhara at ITC Maurya - a restaurant that’s been delighting locals and global guests for decades with its rustic charm and unforgettable flavors.

 

From the creamy, slow-cooked Dal Bukhara and the melt-in-your-mouth Sikandari Raan to the giant naan that’s practically a meal on its own, every dish is a celebration of Northwest Frontier cuisine.

 

 The earthy interiors, open kitchen, and timeless recipes make Bukhara more than just a meal - it’s an experience every Delhiite should savor at least once.

 

 ✨ This feature is brought to you in partnership with Bukhara, ITC Maurya.

Delhi-NCR’s food scene is buzzing with exciting new restaurants offering inventive flavors from around the globe.

 

Le Café by L’Opéra at The Chanakya Mall sets a refined tone with classic French fare, while Organic Bistro in Khan Market embraces seasonal, preservative-free ingredients in a sunlit, laid-back space.

 

In Dwarka, Matram revives forgotten Indian traditions, spotlighting heirloom recipes and regional spices from Kashmir to Kerala.

 

Coffee lovers can explore Blue Tokai Origins in Gurugram, featuring a dedicated Play Bar for hands-on brewing experiences.

 

For lively nights out, Underdoggs in Dehradun fuses bold flavors, games, and a rooftop brewery, while Porche in Gurugram raises the bar for luxury nightlife.

 

Latoya stirs up Latin American spirit with fiery tacos and creative cocktails, and UNICO offers sustainable, vegetarian Mediterranean-European dining.

 

These spots redefine the capital’s dining landscape, inviting locals to savor new tastes and experiences.

Q&A Questions

Q: What are the top tourist attractions to visit in New Delhi?

A: - India Gate, Qutub Minar, and Red Fort are some of the popular tourist attractions in New Delhi.

Q: What is the best time to visit New Delhi?

A: - The best time to visit New Delhi is from October to March when the weather is more pleasant.

Q: How is the public transportation system in New Delhi?

A: - New Delhi has a well-developed public transportation system which includes buses, metro rail, and auto-rickshaws for easy commuting around the city.

Emperor Shah Jahan